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Fort St Angelo standing over Birgu at the tip of the Three Cities
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Three Cities beyond the Walls

Cross the Grand Harbour by dgħajsa to the towns where Malta's story actually began.

History & heritageHidden gemsPhotographyWritten by Matt · Birgu

I grew up in Birgu, so take this personally: Valletta is the sequel. The Order of St John lived here first, the Great Siege was won from here, and the harbour you cross to arrive is the reason anyone ever bothered invading Malta. We start with the crossing itself, ten minutes in a dgħajsa (the traditional harbour water taxi) from beneath Valletta's bastions, then work through Birgu's waterfront, fort and back lanes, over to Senglea's lookout point, and finish at Cospicua's Dock No. 1 with a drink by the water. Four kilometres, no real hills, and beyond the fort ticket almost nothing to pay. The Three Cities get a morning's worth of the crowds Valletta gets before breakfast, which is precisely why they are better.

The history under your feet

Long before Valletta existed, Birgu was Malta's harbour town, gathered behind the medieval Castrum Maris (today's Fort St Angelo) and documented since the thirteenth century. When the Order of St John arrived in 1530 it made Birgu its capital, and in 1565 the Great Siege was decided here: Birgu and Senglea held behind improvised walls while St Elmo fell across the water. The grateful Order renamed them Vittoriosa and Civitas Invicta, then moved to its new city and left them alone, which is why the old streets survive. The British turned the creeks into the Mediterranean Fleet's dockyard, which fed the three towns for a century and a half and drew the Luftwaffe down on them in 1941–42.

The Grand Harbour from the bastions, deep blue water cut by boat wakes
The dense limestone grid of the harbour cities from above

The route, stop by stop

Stop 1

The dgħajsa crossing

A traditional harbour boat crossing toward the Three Cities' waterfront

There is no better €2 in Malta. The dgħajsa is the harbour's traditional water taxi: high curved prow and stern, painted like a festa (village feast) decoration, these days usually pushed by an outboard rather than oars. You sit a hand's width above the water while the bastions of three cities slide past at eye level, which is how this harbour was always meant to be seen. The boatmen have the unhurried timing of men who have done this forever; some are third generation. Ten minutes, Valletta to Birgu, and the tone of the day is set.

A bit of history

Dgħajsa men ferried crews and officers across these creeks for as long as navies anchored here, and under the Royal Navy hundreds of licensed boats raced each arriving warship for the fare. The trade nearly died when the fleet left in 1979; a stubborn handful keep the licence alive, and the same hull shape, pulled by oar, still races in the national regattas each 31 March and 8 September.

Local tips

  • €2 a head for the shared crossing; agree the price for a harbour loop before you board.
  • Sit on the left going over; Fort St Angelo fills the camera the whole way.

Boats run daylight hours, weather permitting, from the wharf below Upper Barrakka. The ferry alternative runs every 30 minutes, about €2 single, and a ferry ticket gets you the Barrakka Lift ride up free.

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Stop 2

Birgu Waterfront

Yachts moored in Dockyard Creek between Birgu and Senglea

You land among superyachts. The marina berths are now some of the most expensive addresses in Malta, tied up in front of the long honey-coloured sheds that once baked the Mediterranean Fleet's bread: the Naval Bakery, home of the Malta Maritime Museum. Walk the waterfront slowly: gun ports, mooring rings, bollards stamped with the Admiralty's broad arrow. At the far end stands the Freedom Monument, where Malta's last day as a naval base is remembered every 31 March, wreaths in the morning and a rowing regatta in the afternoon.

A bit of history

William Scamp built the Naval Bakery in 1842–45, an industrial monster grafted onto a Knights-era waterfront, its ovens supplying bread and biscuit to the entire Mediterranean Fleet. The bombs of 1941–42 gutted much of this shoreline. On 31 March 1979 HMS London slipped out of the harbour carrying the last British servicemen, ending 179 years of garrison; the Freedom Monument marks the spot.

Local tips

  • The Maritime Museum has been reopening in phases after restoration; check heritagemalta.mt before committing.
  • Skip the waterfront cafés for now; everything is cheaper three streets in, in the Collachio.

Stop 3

Fort St Angelo

The fort takes an hour you will not regret. This is the building Malta's history keeps returning to: medieval castle, Grand Master's seat, the command post of the 1565 siege, then a commissioned 'stone frigate' of the Royal Navy. Climb to the upper battery for the view Valletta cannot give you: Valletta itself, laid along its ridge across the water, with the harbour mouth beyond. The very top still flies the flag of the Order of Malta, and these days even that section, Magistral Palace and St Anne's chapel included, opens with your fort ticket. The Knights have mellowed.

A bit of history

The Castrum Maris, documented in the thirteenth century, guarded the harbour long before the Knights arrived and served as their headquarters from 1530; Grand Master de Valette directed the Great Siege from here in 1565. The Royal Navy commissioned the fort as a base (HMS Egmont from 1912, renamed HMS St Angelo in 1933) and kept it until 1979. Heritage Malta reopened it in 2016 after restoration, with the upper section leased for 99 years to the Sovereign Military Order of Malta.

Local tips

  • Heritage Malta's multi-site passes cover the fort, worth it if you're also doing the Inquisitor's Palace.
  • Go early; at opening time the light is still soft on Valletta's bastions opposite.

Open daily 9:00–17:00 from November to August, until 18:00 in September and October; last admission 30 minutes before closing. €10 adults, concessions less; closed 1 January, Good Friday and 24, 25, 31 December.

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Stop 4

Il-Collachio: the old quarter

A quiet Birgu backstreet of honey-coloured houses

Now the part I am biased about. Behind the waterfront, Birgu folds into the Collachio, the small grid of lanes where the Order first installed itself in the 1530s, before Valletta was even a drawing. Triq Hilda Tabone and the alleys off it hold the original auberges, the knights' communal houses, now private homes and a library marked by modest plaques. No shops to speak of, no queue: just gallariji (timber balconies), saints in wall niches, and neighbours who will wish you good morning and then discuss you. Get lost on purpose; the quarter is four streets deep and always lets you out somewhere sensible.

A bit of history

A collachio was the enclosed quarter the Order reserved for itself, and Birgu's held the auberges of France, England, Auvergne, Provence and Castile in adapted medieval houses; the Auberge d'Angleterre on Triq il-Majjistral now serves as the public library. When the Order moved to Valletta in 1571 the quarter passed to ordinary families too poor to rebuild, and was therefore, by accident, perfectly preserved. Some houses keep Siculo-Norman details older than the Knights.

Local tips

  • In early October, Birgufest lights the whole quarter with candles. Book a bed months ahead.
  • The auberge plaques are small; hunt for them walking slowly downhill, not up.

Stop 5

The Inquisitor's Palace

Two minutes on foot brings you to the Inquisitor's Palace, one of very few anywhere that lets you in. Malta's inquisitors were less about burning and more about bureaucracy: the building reads as a magistrate's court crossed with a bishop's flat, which is roughly what it was. The tribunal room has a doorway cut deliberately low, so every accused entered bowing. Downstairs are the cells, where prisoners' graffiti of ships and names is scratched into the limestone; it will hold you longer than anything upstairs. The rest now houses the national ethnography collection.

A bit of history

Built in the 1530s as the Order's law courts, the palace became the seat of the Roman Inquisition in Malta from 1574 (Pietro Dusina the first of more than sixty inquisitors) until the French abolished the tribunal in 1798. It was a career posting: two inquisitors here later became popes, Fabio Chigi as Alexander VII and Antonio Pignatelli as Innocent XII. The British used it as a mess and hospital; Heritage Malta runs it today.

Local tips

  • Do the cells last and let the graffiti sink in; some of the ships are dated.
  • The ethnography rooms upstairs explain half of Malta, festa culture included.

Open daily 9:00–17:00; €6 adults, concessions less.

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Stop 6

Senglea point & il-Gardjola

Walk round the head of the creek (fifteen easy minutes past the marina) into Senglea, which locals call L-Isla, and out along its spine to the garden at the point. On the corner of the bastion hangs the gardjola, a little stone lookout carved with an eye and an ear: the fortress telling the harbour that it is watching and listening. The view is the classic one (Valletta across the water, Fort St Angelo to your right, the open sea beyond the harbour mouth), and the gardjola's window was composing photographs three centuries before anyone owned a camera.

A bit of history

Senglea takes its name from Claude de la Sengle, the Grand Master who fortified the peninsula in the 1550s, just in time to survive the 1565 siege and earn the title Civitas Invicta, the unconquered city. The dockyard next door made the town rich, then nearly erased it: the raids of January 1941, aimed at HMS Illustrious, flattened most of Senglea, basilica included. What you walk through is a faithful post-war rebuild.

Local tips

  • Shoot Valletta through the gardjola's window opening; everyone does, because it works.
  • Head back along Triq il-Vitorja, the main street (shadier and quieter than the waterfront).

Stop 7

Cospicua & Dock No. 1

Finish downhill in Bormla (Cospicua on the maps) at Dock No. 1, the stone basin that built and mended ships for a century and a half and now just holds the sky still. The dockyard walls, pump houses and winding stairs are all there, scrubbed up, and students from the university campus in the restored buildings have colonised the cafés. Sit at the water's edge with a drink and look back at where you've walked: fort, auberges, lookout, all one harbour. The ferry back to Valletta leaves from the landing a few minutes away.

A bit of history

The British began cutting Dock No. 1 into Bormla's creek in 1844, to William Scamp's design, and the first warship entered for refit in September 1848, the Malta Dockyard's first dry dock. For over a century 'the Yard' was Malta's biggest employer, and the reason the Three Cities were bombed so hard. The naval dockyard era ended in 1959; the dock was regenerated in the 2010s and the American University of Malta opened in its restored buildings in 2017.

Local tips

  • Detour five minutes uphill to St Helen's Gate, the grand baroque gateway of the Santa Margherita Lines.
  • Time your finish for golden hour: the dock water goes copper.

Buses 1, 2, 3 and 4 from the main road above the dock all return to Valletta; alternatively the Valletta Ferry Services boat runs from the Bormla landing every 30 minutes, about €2.

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What to bring

  • €2 coins for the dgħajsa; card readers have not reached the boats
  • A sun hat; the waterfronts have almost no shade
  • Comfortable shoes for cobbles and fort ramps
  • A water bottle
  • A camera; the crossing alone earns it
  • A few euros extra for Heritage Malta tickets

Getting there

Start on the Valletta side. Any bus to the capital works; from the terminus walk to the Upper Barrakka Gardens and take the Barrakka Lift down to the waterfront (free in the downward direction). The dgħajsa boatmen wait on the wharf near the Customs House and charge €2 a head for the shared crossing to Birgu. If the boats are sitting out rough weather, the Valletta Ferry Services boat from the same stretch of waterfront makes the trip every half hour for about €2. Prefer land, take bus 2 or 4 from Valletta for Birgu, bus 3 for Bormla and Kalkara, or bus 1 for Isla. Drivers should aim for the car park by Birgu's Couvre Porte gate.

Fort St Angelo standing over Birgu at the tip of the Three Cities

Written by Matt · Birgu

Born a hundred metres from the Birgu waterfront, Matt grew up rowing in Dockyard Creek and losing badly at bocci to men four times his age. He worked the Grand Harbour as a heritage guide for a decade and still thinks Valletta looks best from the other side of the water, ideally at 6:45 in the morning, before the first tour flag appears.

“Valletta is the postcard. Birgu is the family album.”

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